To review state-of-the-art approaches to food innovation for value-added, convenient, healthy foods

Ireland
Italy
Netherlands
Switzerland
United Kingdom
Land, Commerce and Logistics
Health and Medicine
To review state-of-the-art approaches to food innovation for value-added, convenient, healthy foods featured image

Fellow

Hazel MacTavish-West

Hazel MacTavish-West

TAS
2017

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