From Australian Waters to global palates: A caviar success story with Indigenous partnerships
If it looks like caviar and tastes just as delicious, then caviar it is, even if it’s sourced from Australian fish rather than sturgeon or lumpfish from Iran, Russia or Europe, and costs considerably less. Nick Gorman, one of our latest Impact Funding recipients, doesn’t mind what we call it, preferring instead that we enjoy its flavour and the ‘pop’ it makes in the mouth.