Gina Dal Santo is a cheese enthusiast who’s made a career out of bringing that passion to others. A founding cheesemaker and lecturer at The Artisan Cheese Making Academy Australia (ACMAA), which operates as part of TAFE SA, Gina received the Dairy Industry Association Manufacturing Scholarship in 2011 and Winston Churchill Fellowship in 2015 for her efforts to improve educational opportunities in artisanal cheesemaking in Australia. Gina has a Certificate III in Food Processing.
Gina is also one of many industry volunteers who helped develop new qualifications in cheesemaking, brewing, distilling, and fermenting as part of the Artisanal Food and Beverage Project managed by Skills Impact on behalf of the Food and Beverage Industry Reference Committee. The most recent feather in her cap is being a finalist for the VET Teacher/Trainer of the Year Award at the Australian Training Awards, which recognises excellence and initiative in training, a focus on learner needs, and a commitment to VET teaching and learning.
Project
The Churchill Fellows' Association of South Australia Churchill Fellowship to develop a national centre for cheese education creating a paddock-to-plate Artisan Cheese Industry
France
United Kingdom and Northern Ireland
USA
Land, Commerce and Logistics
Education
Gina Dal Santo
Contact Fellow
This contact form allows you to contact a Fellow about their Fellowship research. It’s a great opportunity for you to find out more about their findings and make connections. Please note, that only messages related to these purposes will be shared with a Fellow.
Use the categories below to filter the search results: